ملخصات الابحاث

المجالات البحثية

الابحاث العلمية

1 - Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers (2024).

2 - Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits (2024).

3 - Impact of adding zeolite to broilers' diet and litter on growth, blood parameters, immunity, and ammonia emission (2024).

4 - Performance and economic efficiency of laying hens in response to adding zeolite to feed and litter (2024).

5 - Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality (2024).

6 - The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs (2024).

7 - Inactivated Saccharomyces cerevisiae and selenium as alternatives to antibiotic in rabbits reared under summer conditions: Effects on growth, nutrient utilization, cecal fermentation, blood components, and intestinal architecture (2023).

8 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese. (2023).

9 - The role of different dietary Zn sources in modulating heat stress-related effects on some thermoregulatory parameters of New Zealand white rabbit bucks. (2023).

10 - Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions (2023).

11 - The effect of dietary Crataegus Sinaica on the growth performance, immune responses, hemato-biochemical and oxidative stress indices, tissues architecture, and resistance to Aeromonas sobria infection of acrylamide-exposed Clarias gariepinus (2023).

12 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese (2023).

13 - In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks (2023).

14 - In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks (2023).

15 - Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (2022).

16 - Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese (2022).

17 - Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation (2021).

18 - Evaluation of Enterococcus faecium NCIMB 11181 and Clostridium butyricum probiotic supplements in post-weaning rabbits reared under thermal stress conditions (2021).

19 - Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese (2021).

20 - Reproductive traits, behavioral and hormonal changes during breeding season in Egyptian Geese under natural photoperiod (2021).

21 - Reproductive traits, behavioral and hormonal changes during breeding season in Egyptian Geese under natural photoperiod (2021).

22 - Hepatic expression responses of DNA methyltransferases, heat shock proteins, antioxidant enzymes, and NADPH 4 to early life thermal conditioning in broiler chickens (2021).

23 - Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese (2020).

24 - Reproductive response of heat - stressed New Zealand White rabbits to different die zinc sources (2020).

25 - Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails (2020).

26 - Age and sex-related differences in performance, carcass traits, hemato–biochemical parameters, and meat quality in Japanese quails (2019).

27 - Influence of in ovo administration of some water-soluble vitamins on hatchability traits, growth, carcass traits and blood chemistry of Japanese quails (2019).

28 - An overview of Jatropha curcas meal-induced productive and reproductive toxicity in Japanese quail: Potential mechanisms and heat detoxiﬁcation (2018).

29 - Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens (2018).

30 - Detoxification of dietary lead by garlic powder in broiler chicks (2017).

31 - Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract (2016).

32 - Some physiological and immunological changes of growing Japanese quail as affected by in ovo injection with l-carnitine and vitamin B6 (2012).

33 - Effect of ambient temperature and some dietary supplementation on some physiological traits of laying Japanese quail (2008).

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